Wednesday, 9 April 2025

From Singapore to the World: Chasing Freedom Through Road Trips and Passive Income


I have always loved road trips. There is something about being behind the wheel, music playing, and the road unfolding ahead. It is a feeling of pure freedom. Every time I travel, I will try to rent a car just to relive that experience, even if it is only for a short drive out of the city.

I am thankful to have a soulmate and a bunch of crazy friends who share this same love for adventure. We have explored many places together. But to be honest, I have never dared to drive my own Singapore car beyond Malaysia. It always felt like a boundary I was not ready to cross.


But deep down, I have always dreamt of going further. To drive across borders, across countries, maybe even across continents. I wanted more than just weekend getaways. I was chasing meaningful road trips that go beyond what I once thought possible.


That dream felt far away until I was introduced to Jeremy See’s community.

Jeremy is not just a fellow road tripper. He has built a close-knit community that blends the love of cars and exploration with a strong mission to help people achieve financial freedom through multiple streams of passive income.

His road trips from Singapore to Tibet, from London to Singapore, and the upcoming Singapore to Japan drive gave me a spark. They showed me what is possible when passion and purpose come together with the right people.

Watch his Singapore to Tibet journey here:

https://youtu.be/yVYYMznoP64?si=l6QlDd7USEbIUw3A

I have been part of this community for more than a month now and it has been very inspiring. It is not just about the cars or the destinations. It is about mindset. The group is filled with generous tow kays and driven individuals who do not just talk about success, they share it. They guide, encourage, and show others how to build income that supports a life of freedom and adventure.

Now, I feel like I am part of something bigger. A movement of road lovers who are building the means to live freely and fully. I am excited to keep learning, growing, and one day, drive my Singapore car around the world.

For my friends who asked and love road trips like I do, you can click the link below to join the community that Jeremy See has built:

https://nas.io/fiftfn?affiliateCode=CLAY_G37O

Let us chase our dreams, one road trip at a time.

Sunday, 19 September 2021

๐ป๐‘œ๐“Œ ๐“‰๐‘œ ๐“‚๐’ถ๐“€๐‘’ ๐ธ๐’ถ๐“ˆ๐“Ž ๐ป๐’ถ๐“๐’ถ๐“ ๐’ฏ๐‘’๐‘œ๐’ธ๐’ฝ๐‘’๐“Œ ๐’ฎ๐“…๐’พ๐“‡๐’ถ๐“ ๐’ฏ๐’ฝ๐‘œ๐“Š๐“ˆ๐’ถ๐“ƒ๐’น ๐ฟ๐’ถ๐“Ž๐‘’๐“‡ ๐‘…๐’ถ๐’พ๐“ƒ๐’ท๐‘œ๐“Œ๐ŸŒˆ ๐‘€๐‘œ๐‘œ๐“ƒ๐’ธ๐’ถ๐“€๐‘’


Easy Halal Teochew Spiral Thousand Layer Rainbow Mooncake
Step by Step Recipe

For water dough
27.5g High protein flour / bread flour 
27.5g Low protein flour/ cake flour 
10g Icing sugar 
20g Unsalted butter 
25ml cold water

For oil dough
50g Low protein flour/ Cake flour 
22g Clarified butter /Ghee
Food coloring

For filling:
Any paste 30g each x 6qty

This recipe video was made for my last week Teck Ghee online making workshop. 

If you like our post, do like us on our Facebook page Fat Clay , Follow @fatclay on Instagram & visit website www.fatclay.com to stay tuned for more updates. 

Wednesday, 13 January 2021

Duck Confit Recipe

 


Duck Confit
Step by step unedited recipe video
Ingredients
- 2 Duck Legs
- 200g Sea Salt
- 100g Brown Sugar
- 8g Orange Skin
- 200g Duck Oil(or vegetable oil)
- 8g Cinnamon
- 8g Thyme
- 8g Rosemary
Steps to Cook
1. Combine salt, brown sugar & Orange Skin in a bowl and mix well.
2. Rub duck with above mixture and marinate for 2-3hours.
3. Wash away the mixture and dry the duck.
4. Put the day into duck oil, cinnamon, thyme & rosemary to slow cook it at around 100degree Celsius for 2-3hours(or oven it at around this temperature at 2-3hours too)
5. Take out the duck and pan fry or oven it at 200 degree Celsius till skin crispy.
6. Pair your duck with salad or fruits.
7. Enjoy your duck confit!

If you like our post, do like us on our Facebook page Fat Clay , Follow @fatclay on Instagram & visit website www.fatclay.com to stay tuned for more updates. 

Monday, 12 August 2019

The Outpost Hotel Sentosa Singapore

Here is our blog review on The Outpost Hotel Sentosa Singapore.

The Outpost Hotel Sentosa Singapore
The Outpost Hotel is a 5 stars hotel one of the three Far East Hospitality’s hotels along artillery avenue in the Palawan area of Sentosa. Exclusively caters to adults seeking exclusivity set on a hilltop overlooking the beautiful Singapore Strait, a romantic island getaway taking inspiration from Sentosa’s heritage as a military base.

Sunday, 19 August 2018

KSL Hot Spring Resort

Morning All!
Here is our blog review on the new hotel in Malaysia, Johor Bahru KSL Hot Spring Resort that opened in July 2018, while we are still enjoying our staycation and soaking myself in the hot spring now :D

KSL HOT SPRING RESORT - ENTRANCE
Located at Taman Daya,  KSL Hot Spring Resort is Johor's first ecologically friendly with 24-hours front desk, daily housekeeping, full service, Hot Spring Resort & Spa. The access to its hot spring & Spa  is complimentary to all hotel guests.

KSL Hot Spring Resort is located 15 minutes from Singapore Johor Causeway. 10 minutes from KSL City Mall, Aeon Tebrau City Shopping Mall and IKEA Tebrau. 

Monday, 25 December 2017

Singapore Marriott Tang Plaza Hotel

Merry Christmas All!
Here is our blog review on  Singapore Marriott Tang Plaza Hotel, while we are still enjoying our staycation here. :D

Singapore Marriott Tang Plaza Hotel - Swimming Pool
Singapore Marriott Tang Plaza Hotel is a 5 stars luxury hotel located in the heart of Orchard Road. With one of the city's most vibrant shopping and entertainment hubs. 


Singapore Marriott Tang Plaza Hotel or Tangs Plaza have "All The Best Under One Roof", 
inside there is 
- Tangs shopping oldest home-bred department store in Singapore 
- Dining with many restaurants such as award-winning Wan Hao Chinese Restaurant, Ginza Sushi-ichi a Michelin One star restaurant and many more amazing restaurants.

Long story short and below is our review and photos of our Christmas Staycation

Tuesday, 22 August 2017

Natural Purple Sweet Potato Bread

Natural Purple Sweet Potato Bread Rec


Ingredients

Purple sweet potato 100g (steamed and mashed)
Rice flour 50g
Bread flour 230g
Sugar 30g
1 Egg 
100ml water
Salt 1/2 tsp
Instant yeast 4g
Butter 30g
Full cream milk powder 20g

Steps for both Breadmaker & Manual way below.

Friday, 31 March 2017

Fatclay business/management consulting rates and charges

Who am I , what do I do and what are my expertise?
I'm an content creator, entrepreneur & business/management consultant and below are some of my expertise

Business development 
- Creating new stream or source of revenue
- Executing & operationalise new ventures & start ups
- Drafting new ventures & start ups proposal from coming up with business plan, forecasting to execution plan

Management/Business Consulting
- Requirements study
- Business process re-engineering
- Educate and support customer to adopt industry best practices
- Streamline and automate business processes


System Implementation
- Various Roles in different companies (Project Manager, Team Lead, Team member and Key user)
- Systems (SAP FICO, Basware, HR system, Customise system)
- Industries (Such as: Oil & Gas, Medical, University)


Marketing & Branding Consulting
- From drafting proposal, execution to measuring KPI (revenue vs spending)

What are my rates?

1 Day Marketing & Branding strategy proposal workshop - S$2,000 ( 9am-5pm only applicable for workdays )
- Include documentation of your marketing & branding strategy


Adhoc per hour rate charges for my time 
- workdays (9am-5pm) - S$800 for 8 hours
- workdays (any other hour) - S$200/hour
- Non workdays (any hour) - S$300/hour

How do you contact me?
Email claychua@gmail.com to book for my time and I will get back to you on my availability 
  

Wednesday, 28 December 2016

Patbingsoo Korean Dining House Snowing in Singapore

Calling all Korean food & dessert lovers.
Guess what? There is another new Korean restaurant snowing & open in Singapore which serve Korean food & dessert that you hardly see in our Sunny Singapore.

Patbingsoo Korean Dining House Singapore
Don't be deceived by the name of the restaurant PatBingSoo(Korean shaved ice dessert) as they serve Korean meals, desserts and even street food that will satisfy your Korean food cravings.

Long story short, let me start with the appetiser to make you drool.
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