Recipe
- 1 Whole Chicken
- 1/3 to 1/2 Cup of glutinous rice soak for at least 2hours
- 1 Fresh Ginseng (if you can't you can buy the dry or premix genseng soup but we prefer the taste of using fresh ginseng)
- 8-9 Red Dates
- 1 Whole Garlic
- 1-2 Stalk of Spring Onion
- 1 Chest Nuts (Optional)
- Small Fresh Abalone (Optional, quite a few ginseng chicken we tried in korea has abalone in it and we find it kind of nice)
